African coffee
Green and roasted Arabica and Robusta from African origins for specialty and commercial roasters.

Green and roasted Robusta coffee (Coffea canephora) for roasters, blenders and instant-coffee producers. Green beans are quoted by screen size, defect count and processing method.
| Attribute | Detail |
|---|---|
| Species | Coffea canephora (Robusta) |
| Forms | Green (unroasted) beans; roasted beans on request |
| Processing | Natural (dry-processed) as standard; washed or wet-polished from some origins |
| Moisture | ICO quality programme: 8.0–12.5% for green coffee |
| Defects | ICO quality programme: max 150 defects per 300 g sample for Robusta |
| Lot details | Origin, crop year and cup notes listed on the quotation |
| Grade | What it means |
|---|---|
| Screen 18 | Beans retained on an 18/64-inch (7.1 mm) round screen. The largest standard size. |
| Screen 16 | Retained on a 16/64-inch (6.35 mm) screen. |
| Screen 15 | Retained on a 15/64-inch (6.0 mm) screen, a common Ugandan grade. |
| Screen 13 / 12 | Smaller beans, used mainly for instant coffee and value blends. |
| Grade 1 / Grade 2 | Origin grades that combine screen size with limits on black, broken and foreign matter. Limits depend on the origin standard. |
| Format | Configuration |
|---|---|
| 60 kg jute bags | Standard export bag for green coffee, with optional hermetic barrier liners. |
| Container bulk liner | Loose green coffee in a lined 20 ft container, by agreement. |
| 250 g, 500 g and 1 kg bags | Roasted beans in valve bags, packed in outer cartons. |
Espresso and value blends, instant (soluble) coffee and coffee extracts.
Green beans are unroasted and keep for months in dry storage. Roasted beans are ready to grind and should be used within weeks of roasting.
A pre-shipment sample can be arranged where the lot allows. Ask for it in your enquiry.
It depends on the product and the lot. The minimum quantity, price and delivery terms are set out in the written quotation.
Green and roasted Arabica and Robusta from African origins for specialty and commercial roasters.
Refined white, plantation white and raw cane sugar for food and beverage manufacturers, repackers and distributors.