Refined Sunflower Oil

Products - Refined Sunflower Oil

SUNFLOWER OIL

Overview

The sensory qualities and applications of refined sunflower oil vary based on the grade selected. As a versatile and high-value ingredient, sunflower oil enhances the taste, texture, and nutritional profile of various foods. Bleffice ensures premium quality oil, suitable for diverse culinary and industrial uses.

Varities Offered

The most common grades for a variety of applications where flavor and appearance are crucial.

 

Refined Sunflower Seed

The seeds of the sunflower (Helianthus annuus L.), a plant mostly produced in Argentina, Ukraine, and Russia, are used to make sunflower oil.

The seed has an average oil content of 45%. Sunflower seed varieties cultivated in France and Spain are the source of the high oleic sunflower oil. The refined oil is bright, transparent, pale yellow, and nearly odorless. Oleic/linoleic acid ratios in the refined variety range from 1 to 2 (30% vs. around 65%). The high oleic type has a linoleic acid concentration of roughly 10% at the expense of an oleic level exceeding 75%.

Extensively utilized in personal care (emollient base oil), as well as technical fields (building, industrial, resins, and chemical intermediates).

Refined Sunflower Oil

DESCRIPTION:

A liquid oil suitable for baking and frying. For use in diet margarine, or bottled as a general-purpose oil, especially for products high in poly-unsaturated fatty acids. Sunflower oil is the refined fixed oil obtained from the sunflower seeds or the plant Helianthus annuus.

INGREDIENT: 100% Refined Sunflower Oil

Our sunflower Oil meets all standards, conforms with all Federal Food, Drug, and Cosmetic Act provisions, and complies with all FDA regulations. No foreign material is present.

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